I went to Guilin on a business trip and stayed at the Shangri-La Hotel. The room had access to the executive floor lounge, but due to the epidemic, the executive lounge has not yet resumed business, and the benefits have been moved to the lobby bar, which is the lobby lounge, the place opposite the hotel entrance. There are relatively few guests here, and there were only two of us dining that night. I didn&#39;t check the time that night, and it was just past seven when I arrived. I missed the happy hour perfectly, so I had to pay for something to eat. I ordered a strawberry mousse cake and a can of Coke Zero. The cake was not as delicious as I imagined. It felt like there were not too many guests, and the cake might not be fresh enough.

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I went to Guilin on a business trip and stayed at the five-star Shangri-La Hotel in the city. Breakfast was served at the Li Cafe on the first floor, which was a buffet restaurant. I stayed here for two nights and had breakfast for two days. The dishes were very rich, with all kinds of varieties included, and they were added very quickly. Basically, if a piece was taken away, it would be added immediately, and it was always rich.

There were not many customers on the first day, and everyone sat very relaxed. {Guilin rice noodles}, you must try it, which is also a special delicacy in Guilin. There are laofen (without soup) and soup noodles. It depends on what flavor you like. I tried one style a day, with soup and without soup. Personally, I still like the laofen without soup. There are no vegetables in the noodles. After the Guilin rice noodles are heated, they are served in a bowl, and the marinade is added, followed by some ingredients. When eating, stir them thoroughly and turn them up from the bottom. When the rice noodles absorb the marinade, they can be eaten. However, I think the marinade here is not enough. Guests who like a stronger taste can tell the waiter in advance to add more juice. I have returned to my seat and was too lazy to go there again.

There are many different flavors of yogurt here, including yellow peach flavor, dragon fruit flavor, strawberry flavor and original flavor. It is quite good to drink some yogurt in the morning to clear the stomach. There are also many flavors of Danish pastries, such as mango, strawberry, mixed fruit, and chocolate. They are all good, and they are not reduced because it is a buffet. They are all large pieces, very crispy and fragrant.

The next day, there was a large conference group, and the restaurant was crowded early in the morning, which scared me, but fortunately, they finished eating quickly and left, and the food was quickly filled up.

[Taste]
[Environment] The dishes tasted good, especially the mango sago and shrimp dumplings. The shrimp dumplings were full of juice when you took a bite. I really liked the dishes recommended to me by the waiter Nong Yuan.

Guilin is not only famous for its beautiful scenery, but also for its delicious food! Today we visited &quot;Zhiweijingjie&quot;, a treasure restaurant located by the Li River.
Environment: The restaurant is elegantly decorated, the private rooms are spacious, and the second floor offers a beautiful view of the river, so you can enjoy the beautiful scenery of the Li River while tasting the food.
Food recommendations:
&bull;&nbsp;&nbsp;&quot;Beer-braised yellow duck fish&quot;: the fish is tender, the aroma of beer and chili blends perfectly, there are few fish bones, the portion is relatively large, and it goes well with rice.
&bull;&nbsp;&nbsp;&quot;Passion fruit baked spare ribs&quot;: sour taste, good appetizer, the spare ribs are soft and boneless, and the decoration is very attentive and unique.
&bull;&nbsp;&nbsp;&quot;Ginger and scallion Lijiang shrimp&quot;: golden color, crispy and delicious, it is a good dish to go with wine.
&bull;&nbsp;&nbsp;&quot;Old-fashioned fish soup with seasonal vegetables&quot;: the fish soup is delicious, the seasonal vegetables are crisp, healthy and delicious.
&bull;&nbsp;&nbsp;&quot;Jingjie Grandma&#39;s boat cake&quot;: a traditional snack, soft, glutinous and sweet.
The portion is large, the food is affordable, and the taste is good. Don&rsquo;t miss it before you leave Guilin!

Love, there are a thousand gestures Guilin Shangri-La to write a love letter with romance and food, fixed love of the wonderful [520 confession day special plan] together to look forward to love, express love 🥂 Coffee emotional 520&middot;Buffet dinner food indulgence: a variety of flavors of crayfish unlimited to eat, special food dining car, Valentine&#39;s Day theme desserts, wine and beer soft drinks unlimited drinks... Confession help: ladies give roses 1 branch; During the event, the partner who coincides with the wedding anniversary can receive 1 gift for love~💖 Youba~Enjoy sweet&middot;Western-style package smoked citrus salmon, French fried foie gras, fried M5 Western cold steak, cream black truffle Italy and other special dishes recommended by the chef, romantic venue layout, Fancy bartender performance, unlimited free drinks of wine and beer, the room package is full of love on this loving day, spend a good time with your beloved, stay in Shangri-La, Guilin, take a couple travel shot, leave precious memories, the wind is very gentle, the flowers are very special, You are very romantic, I like the 520 confession day to go to the full joy of romantic invitation

In spring, vitality, do not eat meat, but also eat more vegetarian food to clear the stomach! Shop name: Pusujia Private Custom Vegetarian Food (Pujiang Junfu Store) Address: No. 258 Linjiang Road Per capita: 80+ Pusujia feels like a tea room, antique decoration, with the unique aroma in the store, there is a magic that makes people instantly calm. The panoramic view of the store is oversized floor-to-ceiling windows, so that you can see the Diecai Mountain opposite at a glance. Beautiful scenery food is recommended. Meals are sour and sweet. If the plum tomato is matched with seasonal fruits, it is refreshing and appetizing.～ The fried bran slices of walnut melon salad and walnut melon are matched with broccoli and walnuts. The combination is sour oil and vinegar juice, this dish is as an appetizer! First class!! &middot; Rose-blue zikale squeezed into juice and specially made seasoning, this mediocre zikai made so delicious ～ pickled after the sour and sweet, whether it is a fore dish or a greasy dish in the middle is the best choice. &middot; Black pepper beef stew soft and delicate with the taste of black pepper just right, black pepper is just right, not too pungent, and removes the taste of the calf itself. The taste of burdock is crispy and refreshing. Personal super love dishes. Spores of kale spores are not common. The first bite will feel slightly bitter, but the more chewy, the more fragrant, and the bite can&#39;t stop at all. &middot; Photo-burned eggplant with a thick photo-burning juice, with crisp seaweed and sesame seeds, super fragrant. Photo roast juice brought out the unique flavor of eggplant, which is different from the usual food. ～ It feels like eating meat. tpis: 1. The amount of each dish is a lot, you can eat it completely, don&rsquo;t order more 2. There will be some full food in the dish, and you can also order staple food. 3. Her dishes will change according to the season, so the dishes that are not seasonal may not be 4, all olive oil, fitness lovers can eat at ease. For me, a person who doesn&#39;t usually like vegetarian food, this store completely subverts my taste buds, every dish feels unremarkable, but the taste is so amazing.

出差去到桂林，住在了香格里拉大酒店，房间可以使用行政楼层酒廊待遇，但是目前由于疫情，行政酒廊还没有恢复营业，待遇移到了大堂吧使用，也就是大堂酒廊那里，进入酒店大门口正对着的那个地方。这里的客人比较少，那天晚上就只有我们两个人在用餐，那天晚上一下子没有看时间，来到的时候刚好过了七点，happy hour时间完美错过，只好自己掏腰包随便吃点。点了一个草莓慕斯蛋糕和一罐零度可乐，蛋糕没有想像中的好吃，感觉客人不是太多，蛋糕可能有点不够新鲜吧。

#冬天总要来趟哈尔滨 #重走《繁花》老上海地图 #冬日漫游指南

#Winter always come to Harbin #Re-walking &quot;Flowers&quot; old Shanghai map #Winter roaming guide

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I went to Guilin for a business trip and lived in the five-star Shangri-La Hotel in the city. Breakfast was served in the Cafe on the first floor. The buffet restaurant was in the form of a cafeteria. I stayed here for two nights and had breakfast for two days. The dishes are very rich, all varieties are included, and the speed of addition is very fast, basically taken away a piece will be added immediately, and it has been maintained as rich. There were no guests on the first day. Everyone was sitting very loose. {Guilin rice noodles}, you must try it. This is also a major specialty of Guilin. There are noodles (no soup), and there are soup noodles. See what taste you like. I have a style a day. There is soup. I have tasted it without soup. Personally, I still like the kind of powder without soup. There is no green vegetables for the powder. After the Guilin rice noodles are hot, put them in a bowl and add the brine. Then there are some ingredients. When you eat, stir them fully, turn them up from the bottom. You can eat them when the rice noodles absorb the brine, but I don&rsquo;t think the brine is enough. Guests who like a stronger taste can tell the waiter in advance that a little more juice, I have returned to the position, and I am too lazy to pass. There are many different flavors of yogurt, including yellow peach, dragon fruit, strawberry and original flavor, and it is quite good to drink a little yogurt in the morning to clear the stomach. Danish also has a lot of flavors, mango, strawberry, mixed fruit, chocolate, all good, and not because it is a buffet, are large pieces, very fragrant. The next day I met a large conference group, and the restaurant was crowded in the morning, which scared me, but fortunately, they quickly finished eating and left, and the food was quickly added.

Guilin, not only the landscape is the best in the world, but also the food that makes people mouth water! Today, I will explore the store &quot;Know the taste&quot;, a treasure restaurant located on the Lijiang River. Environment: The restaurant is elegantly decorated, the private rooms are spacious, and the second floor can also enjoy the beautiful river view, so that you can enjoy the beautiful scenery of the Lijiang River while tasting food. Food recommendation: &bull; &quot;Beer - Yellow Duck Salmon&quot;: The fish is fresh and tender, the aroma of beer and peppers is perfectly integrated, the fish thorns are very small, the weight is relatively large, and the meal is super good. &bull; &quot;Fruit Burn Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Bra &bull; &quot;Jiangcong Lijiang Shrimp&quot;: golden color, crispy and delicious, is a delicious dish. &bull; &quot;Old Fire Fish Soup Times Vegetables&quot;: Fish Soup is delicious, Times Vegetables are crispy, healthy and delicious. &bull; &quot;Jingjing Aqi Ship Cake&quot;: Traditional snacks, soft and sweet. The weight is large, 💰 is also close to the people, it tastes good, don&#39;t miss it before leaving Guilin!

Clean, convenient, fast, fair price, and taste very good.

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